Julienne potatoes, julienne
Ingredients
potato 52.2% , maltodextrin 23.9% , corn starch 12.0% , salt 2.1% , flour 2.1% , semisoft cheese 2.1% , contains 2% and less of 2.1% , whey 1.9% , natural flavouring 0.9% , modified corn starch 0.5% , E508 0.2% , E500ii 0.1% , cheddar 0.1% , butter 0.0% , E330 0.0% , E270 0.0% , E339 0.0% , E627 0.0% , E631 0.0% , E341 0.0% , yeast extract 0.0% , Colour 0.0% , E222 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
| Potassium | 679 mg |
| Calcium | 71 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.