Ingredients
flour 54.2% , oat 22.9% , INTERESTERIFIED SOYBEAN OIL SHORTENING 11.5% , sugar 5.7% , raisin paste 2.9% , corn syrup 1.4% , high fructose corn syrup 0.7% , water 0.4% , cake 0.2% , wheat flour 0.1% , E375 0.0% , RED 0.0%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 16.1 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 25 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 0.77 g |
| Sodium | 308.9 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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