Ingredients
pasteurized milk and cream 74.1% , lactic ferments 12.9% , salt 0.4% , Stabiliser 12.5%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 33.3 g |
| Saturated fat | 23.3 g |
| Trans fat | 0 g |
| Cholesterol | 117 mg |
| Carbs | 6.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 0.89 g |
| Sodium | 355.6 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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