Beef gravy, beef
Ingredients
beef broth 54.5% , Modified starch 22.7% , wheat flour 11.4% , CONTAINS LESS THAN 2% OF 5.7% , GRAVY FLAVOR BASE 2.8% , salt 0.6% , dextrose 0.6% , E621 0.6% , E150a 0.6% , E631 0.3% , E627 0.3%
Nutrition · per 100 g
| Energy | 42 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.83 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 1.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 8 mg |
| Calcium | 0 mg |
| Iron | 0.17 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.