Ingredients
tomato purée 52.6% , distilled vinegar 23.7% , corn syrup 11.8% , raisin paste 5.9% , worcestershire sauce 3.0% , salt 1.5% , less than 2% of 0.7% , water 0.4% , concentrated mandarin juice 0.2% , orange cells 0.1% , orange 0.0% , orange essential oil 0.0% , E150a 0.0% , onion 0.0% , garlic 0.0% , spice 0.0% , tamarind 0.0% , E415 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 4 g |
| Sodium | 1600 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.