Ingredients
flour 53.6% , water 23.2% , vegetable oil 11.6% , sugar 5.8% , Raising agent 2.9% , dextrose 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , E471 0.4% , E508 0.2% , salt 0.1% , E415 0.0% , E202 0.0% , natural flavouring 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 1500 kJ |
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Carbs | 42.9 g |
| Sugars | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.