Ingredients
pasteurized semi-skimmed milk 73.7% , lactic ferments 13.2% , salt 0.7% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 21.1 g |
| Saturated fat | 13.2 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 53 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 1.3 g |
| Sodium | 526 mg |
| Calcium | 789 mg |
| Iron | 0 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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