Ingredients
flour 53.1% , water 23.4% , corn syrup 11.7% , dextrose 5.9% , Raising agent 2.9% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 1.5% , salt 0.7% , modified wheat starch 0.4% , E508 0.2% , artificial flavouring 0.1% , white corn flour 0.0% , vegetable oil 0.0% , E202 0.0% , E319 0.0% , E330 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 233 kcal |
| Fat | 2.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 7 g |
| Salt | 2.3 g |
| Sodium | 907 mg |
| Calcium | 0 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.