Ingredients
PASTEURIZED MILK 72.5% , lactic ferments 13.8% , salt 0.8% , enzyme 0.8% , E160b 12.1%
Nutrition · per 100 g
| Energy | 421.1 kcal |
| Fat | 31.6 g |
| Saturated fat | 15.8 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 105 mg |
| Carbs | 5.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.1 g |
| Salt | 1.7 g |
| Sodium | 668.4 mg |
| Potassium | 79 mg |
| Calcium | 711 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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