Ingredients
pasteurized semi-skimmed milk 74.1% , lactic ferments 12.9% , salt 0.3% , enzyme 0.3% , retinyl palmitate 12.4%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 21.1 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 26.3 g |
| Salt | 0.59 g |
| Sodium | 237 mg |
| Calcium | 1053 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 521.1 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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