Cole slaw shredded cabbage blended with a mayo dressing, vegetables and seasoning
Ingredients
cabbage 52.6% , sugar 7.7% , mayonnaise 7.7% , carrot 7.7% , vinegar 7.7% , onion 7.7% , soya oil 4.4% , red bell pepper 2.2% , salt 0.3% , E300 0.3% , E415 0.3% , E316 0.3% , E330 0.3% , modified corn starch 0.3% , E211 0.3% , E202 0.2% , celery seed 0.1% , white pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 17.3 g |
| Sugars | 15.4 g |
| Fiber | 1.8 g |
| Protein | 0.91 g |
| Salt | 0.52 g |
| Sodium | 209 mg |
| Potassium | 127 mg |
| Calcium | 18 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.