Rainbow parfait
Ingredients
water 52.2% , high fructose corn syrup 23.9% , E428 12.0% , hydrogenated palm kernel oil 6.0% , E330 3.0% , sugar 1.5% , natural and artificial flavouring 0.7% , sodium citrate 0.4% , salt 0.1% , E202 0.1% , dextrose 0.1% , E481 0.1% , E435 0.1% , E475 0.1% , E415 0.0% , E461 0.0% , soya lecithin 0.0% , E339ii 0.0% , E110 0.0% , E160ai 0.0% , E129 0.0% , E102 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 91 kcal |
| Fat | 0.91 g |
| Saturated fat | 0.91 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 18.2 g |
| Sugars | 17.3 g |
| Fiber | 0 g |
| Protein | 1.8 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Potassium | 20 mg |
| Calcium | 5 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.