Ingredients
water 53.8% , tomato juice 23.1% , high fructose corn syrup 11.5% , E621 5.8% , salt 0.5% , E330 0.5% , spice 0.5% , onion 0.5% , E300 0.5% , garlic 0.5% , DRIED CLAM BROTH 0.5% , vinegar 0.5% , E129 2.0%
Nutrition · per 100 g
| Energy | 25 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.6 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 0.42 g |
| Salt | 0.93 g |
| Sodium | 372.9 mg |
| Calcium | 8 mg |
| Iron | 0.15 mg |
| Vitamin A | 37.5 µg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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