Ingredients
low moisture part skim mozzarella 55.0% , provolone 22.5% , parmigiano reggiano 11.3% , romano cheese from cow's milk 5.6% , fontina 2.8% , Asiago 1.4% , potato starch 0.7% , corn starch 0.4% , E516 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 25 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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