Ingredients

cheddar 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	392.9 kcal
Fat	32.1 g
Saturated fat	17.9 g
Monounsaturated fat	8.9 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	89 mg
Carbs	7.1 g
Sugars	0 g
Fiber	0 g
Protein	21.4 g
Salt	1.6 g
Sodium	653.2 mg
Potassium	71 mg
Calcium	689 mg
Iron	0 mg
Vitamin A	321.3 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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