Ingredients
parmigiano reggiano 59.3% , lactic ferments 20.4% , salt 2.3% , enzyme 2.3% , romano cheese 2.3% , lactic ferments 2.3% , salt 2.3% , ENZYMES POWDERED CELLULOSE ADDED TO PREVENT CAKING 2.3% , potassium sorbate added to protect flavor 6.9%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 40 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 160 mg |
| Calcium | 1060 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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