Ingredients
parmigiano reggiano 58.3% , lactic ferments 20.8% , salt 10.4% , enzyme 5.2% , powdered cellulose added to prevent caking 2.6% , potassium sorbate added to protect flavor 2.6%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 5 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 10 g |
| Added sugars | 10 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 3 g |
| Sodium | 1200 mg |
| Potassium | 30 mg |
| Calcium | 183 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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