Ingredients
Cultured pasteurized milk 62.5% , salt 18.8% , enzyme 9.4% , Colour 9.4%
Nutrition · per 100 g
| Energy | 1570 kJ |
| Energy | 375 kcal |
| Fat | 29.2 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 104 mg |
| Carbs | 4.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20.8 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Potassium | 0 mg |
| Calcium | 667 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.