Ingredients
whole grain oat flakes 75.0% , maltodextrin 12.5% , sugar 0.0% , salt 0.0% , natural and artificial flavouring 0.0% , E170i 0.0% , E412 0.0% , oat flour 0.0% , E150a 0.0% , E955 0.0% , E375 0.0% , reduced iron 0.0% , retinyl palmitate 0.0% , pyridoxine hydrochloride 0.0% , E101 0.0% , thiamin mononitrate 0.0% , folic acid 12.5%
Nutrition · per 100 g
| Energy | 392.9 kcal |
| Fat | 7.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.1 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 0 g |
| Fiber | 22.2 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 244 mg |
| Calcium | 222 mg |
| Iron | 8 mg |
| Vitamin A | 666.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.