Ingredients
Cheese sticks 51.4% , lactic ferments 24.3% , salt 1.0% , enzyme 1.0% , wheat flour 1.0% , wheat flour 1.0% , vegetable oil 1.0% , water 1.0% , corn starch 1.0% , contains 2% and less of annatto extract 1.0% , dextrose 1.0% , parsley 1.0% , yeast 1.0% , garlic 1.0% , Raising agent 1.0% , modified corn starch 1.0% , skimmed milk powder 1.0% , onion 1.0% , E160c 1.0% , salt 1.0% , E401 1.0% , spice 1.0% , whey 1.0% , sauce 1.0% , tomato concentrate 1.0% , high fructose corn syrup 0.9% , corn syrup 0.4% , salt 0.2% , distilled vinegar 0.1% , spice 0.1% , onion 0.0% , garlic 0.0% , E150a 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 12.8 g |
| Saturated fat | 4.8 g |
| Monounsaturated fat | 3.2 g |
| Polyunsaturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 28 g |
| Sugars | 3.2 g |
| Fiber | 0.8 g |
| Protein | 11.2 g |
| Salt | 2 g |
| Sodium | 784 mg |
| Potassium | 128 mg |
| Calcium | 256 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.