Ingredients
durum wheat flour 53.8% , water 23.1% , ricotta 11.5% , egg 5.8% , CONTAINS LESS THAN 2% OF 2.9% , lactic ferments 1.4% , salt 0.3% , enzyme 0.3% , wheat flour 0.3% , Modified starch 0.2% , spice 0.1% , garlic 0.1% , salt 0.1%
Nutrition · per 100 g
| Energy | 174.8 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 24 mg |
| Carbs | 28.7 g |
| Sugars | 0.7 g |
| Fiber | 0.7 g |
| Protein | 7.7 g |
| Salt | 0.66 g |
| Sodium | 265.7 mg |
| Potassium | 151 mg |
| Calcium | 75 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.