Tender ravioli made with real eggs and filled with beef, ricotta cheese and spices, beef
Ingredients
durum wheat flour 53.3% , water 23.3% , beef 11.7% , ricotta 5.8% , egg 2.9% , breadcrumbs 1.5% , sugar 0.7% , soya oil 0.4% , yeast 0.2% , CONTAINS LESS THAN 2% OF 0.1% , parsley 0.0% , garlic 0.0% , onion 0.0% , E150a 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 199 kcal |
| Fat | 4.1 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 31.5 g |
| Sugars | 2 g |
| Fiber | 2.1 g |
| Protein | 7.5 g |
| Salt | 0.55 g |
| Sodium | 219 mg |
| Calcium | 41 mg |
| Iron | 1.9 mg |
| Vitamin A | 41.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.