Ingredients
durum wheat flour 54.2% , water 22.9% , whole milk ricotta cheese 11.5% , parmigiano reggiano 5.7% , imported romano cheese made from sheep's milk 2.9% , wheat flour 1.4% , egg 0.7% , salt 0.3% , natural flavouring 0.2% , nutmeg 0.1% , spice 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 226 kcal |
| Fat | 5.7 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 28 mg |
| Carbs | 33 g |
| Sugars | 1.9 g |
| Fiber | 0.9 g |
| Protein | 10.4 g |
| Salt | 0.61 g |
| Sodium | 245 mg |
| Calcium | 142 mg |
| Iron | 1.7 mg |
| Vitamin A | 56.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.