Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	3.6 g
Trans fat	0 g
Carbs	64.3 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	3.6 g
Salt	3.1 g
Sodium	1250 mg
Calcium	53.6 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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