Ingredients

mushroom 62.5% , water 18.8% , E330 9.4% , E300 9.4%

Nutrition · per 100 g

Energy	12 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.9 g
Sugars	0 g
Fiber	2.3 g
Protein	1.5 g
Salt	0.06 g
Sodium	22 mg
Calcium	15 mg
Iron	0.28 mg
Vitamin A	0 µg
Vitamin C	0.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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