Ingredients
tomato purée 54.2% , high fructose corn syrup 22.9% , distilled vinegar 11.5% , corn syrup 5.7% , salt 1.7% , less than 2% of 1.7% , E330 1.2% , catsup seasoning 0.6% , E211 0.3% , E202 0.1% , garlic 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 114 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 25.7 g |
| Sugars | 20 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 3.4 g |
| Sodium | 1353 mg |
| Calcium | 17 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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