Ingredients
tomato purée 53.8% , high fructose corn syrup 23.1% , distilled vinegar 11.5% , horseradish 5.8% , corn syrup 2.9% , salt 1.4% , less than 2% of 0.7% , onion 0.4% , E330 0.2% , catsup seasoning 0.1% , E202 0.0% , E211 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 23.9 g |
| Sugars | 17.9 g |
| Fiber | 1.7 g |
| Protein | 1.5 g |
| Salt | 2.9 g |
| Sodium | 1167 mg |
| Calcium | 18 mg |
| Iron | 1.2 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.