Lactose free dessert topping
Ingredients
water 53.8% , hydrogenated palm kernel oil 23.1% , sugar 7.1% , dextrose 7.1% , CONTAINS LESS THAN 2% OF 4.4% , sodium caseinate 2.2% , E471 1.1% , E407 0.5% , E433 0.3% , E491 0.1% , natural and artificial flavouring 0.1% , salt 0.0% , Propellent gas 0.1%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 21.4 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 14.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.