Ingredients
water 52.4% , flour 23.8% , oat fibre 11.9% , wheat gluten 6.0% , RESISTANT CORN STARCH 3.0% , soy protein isolate 1.5% , soya flour 0.7% , soya oil 0.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.2% , E516 0.1% , sesame 0.0% , salt 0.0% , E450i 0.0% , dextrose 0.0% , E500ii 0.0% , monoglycerides 0.0% , E297 0.0% , E282 0.0% , E202 0.0% , E955 0.0% , E223 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.