Nutrition · per 100 g

Energy	322 kcal
Fat	8.9 g
Saturated fat	2.8 g
Monounsaturated fat	1.1 g
Polyunsaturated fat	3.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.1 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	2.2 g
Protein	7.8 g
Salt	2 g
Sodium	800 mg
Potassium	122 mg
Calcium	88.9 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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