Nutrition · per 100 g

Energy	303.8 kcal
Fat	6.3 g
Saturated fat	0.63 g
Carbs	53.2 g
Sugars	2.5 g
Fiber	1.3 g
Protein	8.9 g
Salt	1.7 g
Sodium	696.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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