Nutrition · per 100 g

Energy	303.8 kcal
Fat	7.6 g
Saturated fat	0.63 g
Carbs	49.4 g
Sugars	1.3 g
Protein	11.4 g
Salt	1.7 g
Sodium	670.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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