Ingredients
1.bg Ingredients 53.6% , barley malt flour 23.2% , E375 11.6% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , water 0.4% , high oleic sunflower oil 0.2% , contains 2% and less of 0.1% , E300 0.0% , sea salt 0.0% , yeast 0.0% , May contain GMO 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.