Nutrition · per 100 g

Energy	476 kcal
Fat	14.3 g
Saturated fat	0 g
Monounsaturated fat	9.5 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	71.4 g
Sugars	4.8 g
Added sugars	0 g
Fiber	4.8 g
Protein	9.5 g
Salt	1.7 g
Sodium	667 mg
Potassium	95.2 mg
Calcium	0 mg
Iron	4.3 mg
Vitamin D	0.48 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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