Baked in brooklyn, flatbread crisps, quinoa and chia
Baked In Brooklyn
Ingredients
fortified wheat flour 53.3% , water 23.3% , high oleic sunflower oil with rosemary extract 11.7% , potato 5.8% , chia seed 2.9% , quinoa flour 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , soy protein 0.4% , sugar 0.2% , wheat flour 0.1% , E270 0.0% , enzyme 0.0% , natural flavouring 0.0% , oat fibre 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 414 kcal |
| Fat | 8.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 3.5 g |
| Fiber | 6.9 g |
| Protein | 13.8 g |
| Salt | 1.7 g |
| Sodium | 690 mg |
| Calcium | 69 mg |
| Iron | 5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.