Mexican layer dip
Ingredients
sour cream 52.2% , black bean 23.9% , hass avocado 12.0% , tomato 6.0% , cheddar 3.0% , onion 1.5% , fire roasted onions 0.7% , coriander leaf 0.4% , red bell pepper 0.2% , olive 0.1% , lime juice 0.0% , tomato concentrate 0.0% , spring onion 0.0% , jalapeno pepper 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , lemon juice 0.0% , modified corn starch 0.0% , cumin 0.0% , garlic 0.0% , CHIPOTLE CHILI POWDER 0.0% , black pepper 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 7.1 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 3.6 g |
| Salt | 0.98 g |
| Sodium | 393 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.