Ingredients
salt 53.8% , MONOSODIUM GLUTAMTE 23.1% , cabbage 11.5% , dehydrated onion 5.8% , potato starch 2.9% , leek 1.4% , HYDROLYZED TORULA and BREWERS YEAST PROTEIN 0.7% , carrot 0.4% , wheat starch 0.2% , potato 0.1% , celery 0.0% , tomato 0.0% , HYDROLYZED 0.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 14.3 g |
| Fiber | 14.3 g |
| Protein | 14.3 g |
| Salt | 21.8 g |
| Sodium | 8708.1 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 30857.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.