Nutrition · per 100 g

Energy	491.2 kcal
Fat	33.3 g
Saturated fat	6.1 g
Carbs	40.4 g
Sugars	28.1 g
Fiber	5.3 g
Protein	15.8 g
Salt	0.66 g
Sodium	263.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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