Nutrition · per 100 g

Energy	485.7 kcal
Fat	40 g
Saturated fat	8.6 g
Carbs	11.4 g
Sugars	2.9 g
Protein	25.7 g
Salt	22.4 g
Sodium	8971.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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