Nutrition · per 100 g

Energy	561 kcal
Fat	49.1 g
Saturated fat	6.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.8 g
Sugars	5.3 g
Added sugars	0 g
Fiber	8.8 g
Protein	26.3 g
Salt	0.5 g
Sodium	202 mg
Potassium	660 mg
Calcium	91.2 mg
Iron	4.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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