Nutrition · per 100 g

Energy	153.8 kcal
Fat	3.8 g
Saturated fat	2.2 g
Carbs	30.1 g
Sugars	28.8 g
Fiber	0 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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