Nutrition · per 100 g

Energy	412 kcal
Fat	14.7 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	44.1 g
Sugars	26.5 g
Added sugars	23.5 g
Fiber	2.9 g
Protein	29.4 g
Salt	1.3 g
Sodium	500 mg
Potassium	312 mg
Calcium	61.8 mg
Iron	61.8 mg
Vitamin D	312000 µg
Vitamin E	312 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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