Nutrition · per 100 g
| Energy | 473 kJ |
| Energy | 113 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Protein | 13.3 g |
| Salt | 15.3 g |
| Sodium | 6130 mg |
| Iron | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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