Ingredients
soy sauce 65.0% , corn starch 17.5% , sugar 3.3% , and sodium benzoate less than 1 3.3% , 10 of 1% as food preservative 10.8%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 11.7 g |
| Sodium | 4670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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