Nutrition · per 100 g

Energy	181.8 kcal
Fat	54.5 g
Saturated fat	4.5 g
Carbs	4.5 g
Sugars	3.6 g
Fiber	87.3 g
Protein	14.5 g
Salt	0.28 g
Sodium	111.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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