Nutrition · per 100 g

Energy	135 kcal
Fat	4.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	87.8 mg
Carbs	2.7 g
Sugars	0 g
Added sugars	0 g
Fiber	1.4 g
Protein	18.9 g
Salt	0.19 g
Sodium	74.3 mg
Potassium	40.5 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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