Nutrition · per 100 g

Energy	444 kcal
Fat	22.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	27.8 mg
Carbs	61.1 g
Sugars	27.8 g
Added sugars	5.6 g
Fiber	2.8 g
Protein	5.6 g
Salt	0.07 g
Sodium	27.8 mg
Potassium	428 mg
Calcium	33.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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