Nutrition · per 100 g

Energy	290 kcal
Fat	9.7 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	0.18 mg
Carbs	44.2 g
Sugars	8.8 g
Added sugars	5.3 g
Fiber	0.89 g
Protein	6.2 g
Salt	0.43 g
Sodium	173 mg
Potassium	25.7 mg
Calcium	133 mg
Iron	0.35 mg
Vitamin D	88.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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