Nutrition · per 100 g

Energy	107 kcal
Fat	4.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12.1 g
Sugars	0.71 g
Added sugars	0 g
Fiber	3.6 g
Protein	5 g
Salt	0.75 g
Sodium	300 mg
Potassium	173 mg
Calcium	18.6 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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