Nutrition · per 100 g

Energy	154 kcal
Fat	10.6 g
Saturated fat	1.2 g
Carbs	14.1 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.94 g
Sodium	376 mg
Calcium	68.2 mg
Iron	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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